Tears have been flowing in my kitchen (figuratively).
Okay guys: what is the f-ing secret with these kale chips??? I’ve made them twice and have messed them up both times.
The first time, I put them on a cookie sheet (I don’t have a pan with sides) with a little olive oil and salt and pepper in the oven and the smoke detecter went off in about 5 minutes. They were good, but not done. And I swear my gas flame in the oven was going to blow up cause it kept flaming up. The second time, the smoke detecter went off within 3 minutes, so they were soggy when I took them out. Not chip-like and crispy at all! Yeah-I ate them all both times cause I am in love with kale and it still tastes good, but they weren’t the chips I was looking.
Ladies-how do you make them? Give me some advice!! I want my kale chips!